The Living ElixirTM
Due to the production of B-vitamins, pro-biotics, and compounds including gluconic, lactic, and folic acids, drinking Kombucha tea regularly has been shown to benefit the human body by:
- balancing the metabolism
- cleansing the blood and regulating pH levels
- improving liver, gall bladder, and digestive function
- detoxifying the body and enhancing the immune system
- raising overall energy level
There is so much known and unknown about the properties of kombucha and we would like to provide you with this list of all of the components of various samples of kombucha tea that is available in the incredible work by Michael Roussin at www.kombucha-research.com. We highly reccomend this paper if you are interested in the more technical side of kombucha and its properties.
Here is an aphabetical list of chemical components found in kombucha.
Benzoic acid, 2-amino-, 3-phenyl-2-propenyl ester
Butanoic acid, 3-methyl
2,5 Diketo-gluconic acid
d-Saccharic acid (Glucaric acid)
d-Saccharic acid 1,4 lactone (Glucaro 1,4 lactone)
Check out www.kombuch-research.com for more info.